Ennis Daily News

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LEGALS

LEGAL NOTICE
INVITATION TO BID
“E 14-01” MISCELLANEOUS UTILITY DEPARTMENT MATERIALS
Sealed bids, addressed to Steve Howerton, City Manager, City of Ennis, Texas, will be received at the office of the City Manager, P.O. Box 220, 115 W. Brown St., Ennis, Texas 75120 until 3:00 P.M. on Thursday, September 12, 2013 and then publicly opened and read in the City Commission Chambers at the same time and date, for “E 14-01” Miscellaneous Utility Department
Materials. The materials consist of fire hydrants, water meters, screened sandy loam, pea gravel, flex base, carbon, water pipe, and various chemicals used in the treatment of water and wastewater. Specifications will be mailed to all interested vendors and are also available from the office of the City Manager, Ennis, Texas. The City reserves the right to accept or reject any and all bids and to accept only those proposals which are in the best interest of the City of Ennis.
STEVE HOWERTON
CITY MANAGER

LEGAL NOTICE
Public Notice to City of Ennis Water System
Customers
The City of Ennis is planning routine maintenance and system reconfiguration for potable water supply ammonia feed systems. During this maintenance activity, the City will utilize free chlorine as the primary disinfectant in accordance with EPA and TCEQ standards. This disinfectant change will begin on September 3, 2013 and continue through
September 26, 2013. During his time period, customers who use special equipment and systems such as kidney dialysis machines or other medical equipment should be aware of potential problems. In addition, tropical fish aquariums and holding tanks for fish and shellfish should be aware that this temporary change in our disinfection process may create a problem for aquatic life if not properly addressed. Users are encouraged to contact an appropriate professional for guidance on how to use their equipment during this period. If you would like further information, please contact Robert Bolen at the City of Ennis Utilites Department 972-875-1234 between 8:00 am and 5:00 pm – Monday through Friday.

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