Darlene Brown shares an easy, tasty chicken recipe
Darlene Brown is a native Ennisite. She attended Dorie Miller Elementary School and then went on to graduate from Ennis High School. She is the eighth child of thirteen children of Juanita and Robert Williams.
After serving at several health care facilities, Darlene came back to Ennis Municipal Hospital in 1979 (now Ennis Regional Medical Center).
She has been a cook there ever since. Darlene enjoys going to the casino, cooking, flower gardening and family.
Chicken and Spaghetti
1 whole chicken, cooked and deboned, keep the broth from the cooking or 1 cup chicken stock
1 can of cream of chicken soup
1 can of cream of mushroom soup
1/2 cup chopped onions
1/2 cup chopped bell peppers
12 ounce package spaghetti
1 cup shredded cheese
Salt and pepper to taste
Cook the spaghetti according to package instructions.
Take the broth and boil the onion and bell pepper in it.
Mix the chicken, spaghetti and broth mixture, and the cream soups together. Place in greased baking dish. Cook in 350 degree oven for 45 minutes or until bubbly. Remove from oven and top w cheese, return to oven and cook until cheese has melted.