Copas adds flair to burgers
David Copas, self-proclaimed king of the grill, is the owner of Audio Xtremes, a local custom car and home audio and accessories business, which has been in operation for 15 years.
David has the reputation of taking care of his customers, as witnessed by his hundreds of repeats and referrals.
David is happily married to Lynnette, a successful stylist and cosmetologist at Mylinda’s Salon and Spa. Together they love to entertain their friends and family, especially with sports-themed cookouts. Both are die-hard Rangers fans and never miss an opening day at the ballpark.
This variation of the traditional cheeseburger is one of their favorites to make for their friends and family.
Western Onion Cheeseburgers
1 pound ground beef
1 1/3 cup french fried onions, divided
1/4 cup finely chopped green bell pepper
1/4 cup barbecue sauce
1/2 teaspoon garlic powder
1/4 teaspoon ground black pepper
4 thick slices Chedder cheese
4 hamburger buns
• Combine beef, 2/3 cups french fried onions, bell pepper, barbeque sauce, garlic powder and ground pepper in large bowl.
• Shape into 4 patties.
• Place patties on oiled grid.
• Grill over medium coals 10 minutes or until no longer pink in center, turning once. Place 1 slice cheese on each burger. Cook until cheese melts. Top with remaining 2/3 cup onions.