Ennis Daily News

Try out these stuffed peppers

Deborah Bracey has a great stuffed jalapeno recipe to share.

Deborah Bracey works for K-nor Property Management in Ennis. Deborah and her husband David live in Ennis and enjoy family gatherings, traveling, and fishing in different places. The stuffed peppers recipe she has chosen to share has been a party favorite for many family and social occasions.

Stuffed Jalapenos


1 pound ground HEB lite pork sausage

1 (8 ounce) package low fat or nonfat cream cheese, softened

1 cup shredded Parmesan cheese

16 to 20 fresh jalapeno peppers, halved lengthwise and seeded

1 (8 ounce) bottle Ranch dressing (optional)



Preheat oven to 425 degrees F (220 degrees C).

Place sausage in a skillet over medium heat, and cook until evenly brown. Drain grease.

In a bowl, mix the sausage, cream cheese and Parmesan cheese. Spoon about 1 tablespoon sausage mixture into each jalapeno half. Arrange stuffed halves in baking dishes.

Bake 20 minutes in the preheated oven, until bubbly and lightly browned. Serve with ranch dressing.

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Posted by on Jul 10 2011. Filed under Lifestyles, Recipes. You can follow any responses to this entry through the RSS 2.0. Both comments and pings are currently closed.

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