Tuscan Slice brings taste of Italy, personal touch
When Telico resident Josh Evola decided he was ready to open his own restaurant, he knew just who to call. His brother, John Evola, already owned a successful restaurant in Grand Prairie.
The duo decided on a location in Waxahachie because that was the halfway point between Telico and Arlington, where John lived. Then Josh said, “Let’s do it different. Make it have a real warm feeling. Make people feel like they are actually in Italy.”
Thus, Tuscan Slice was born.
The brothers designed the entire restaurant themselves. They ordered a special open-fire wood stove from Italy, which deserves partial credit for the taste of their food.