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Food Safety Tips for Celebrations


Spring is here. It has been a long wait, but warmer temperatures bring events like weddings, graduations and holiday celebrations. These events bring together groups of people to enjoy considerable amounts of delicious and often traditional foods. But if proper food safety steps aren’t taken, your celebration could turn into a disaster. The Centers for Disease Control and Prevention estimates that in the U.S., foodborne illness causes 128,000 hospitalizations and 3,000 deaths each year. This spring, USDA is offering tips on how to properly handle, cook and store food when serving large groups of people. These tips will keep you and your guests safe from foodborne illness. Read stories like this and more in your latest edition of The Ennis News. Be informed, subscribe today!

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Posted by on May 18 2018. Filed under Consumer tips, Lifestyles. You can follow any responses to this entry through the RSS 2.0. Both comments and pings are currently closed.

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