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Randy Bigham – All in Good Taste – Spring Menu Ideas

Recently, I don’t think I’ve tasted anything more delicious than these recipes which I know you will enjoy as well. They are unique and not too difficult to prepare. And they are perfect for a spring or summer menu – light, tangy and lovely to look at on the plate. Enjoy! Pineapple Shrimp Bowls Ingredients: 12 oz. pad Thai–style rice noodles 1 lb. large shrimp 12 oz. (1″) fresh pineapple cubes (about 2 cups; from ½ pineapple) 1 tsp. kosher salt 2 Tbsp. soy sauce or tamari 1 Tbsp. freshly grated ginger 2 Tbsp. vegetable oil 2½ cups pineapple juice 1 Tbsp. chili-garlic sauce, such as Huy Fong 1 cup….Read the rest of this story and more stories like this in your latest edition of The Ennis News. Be informed, subscribe today!




Posted by on Apr 12 2019. Filed under Food. You can follow any responses to this entry through the RSS 2.0. Both comments and pings are currently closed.

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