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Randy Bigham – All in Good Taste – Spring Menu Ideas


Recently, I don’t think I’ve tasted anything more delicious than these recipes which I know you will enjoy as well. They are unique and not too difficult to prepare. And they are perfect for a spring or summer menu – light, tangy and lovely to look at on the plate. Enjoy! Pineapple Shrimp Bowls Ingredients: 12 oz. pad Thai–style rice noodles 1 lb. large shrimp 12 oz. (1″) fresh pineapple cubes (about 2 cups; from ½ pineapple) 1 tsp. kosher salt 2 Tbsp. soy sauce or tamari 1 Tbsp. freshly grated ginger 2 Tbsp. vegetable oil 2½ cups pineapple juice 1 Tbsp. chili-garlic sauce, such as Huy Fong 1 cup….Read the rest of this story and more stories like this in your latest edition of The Ennis News. Be informed, subscribe today!

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Posted by on Apr 12 2019. Filed under Food. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

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