I'll Tell You What
“What is this?”
I was looking for some celery in the vegetable drawer. What I found looked like a dead green octopus.
There were other things in there that used to be vegetables, but were now composting at an alarming rate. Is cauliflower better-tasting when it’s brown? Are carrots supposed to be as soft to the touch as raw hot dogs? And how can you tell if broccoli has gone bad?…
