Local BBQ made the old-fashioned way

In the world of American barbecue, each region of the country has its favorite cut of meat. In the north and east, it’s spare ribs. In Texas, ribs are desired, but the king of BBQ is brisket. Apparently, that derives from our thoroughly Czechoslovakian heritage. Most Czech immigrants to Texas did not have the money to purchase the high-priced cut of meats at the market. Whereas butchers fetched a …