Susan Lincoln- Weekly Muddle
As my cousin read aloud our Grandmother’s Brunswick Stew recipe, I enjoyed all the imagery it evoked, not to mention the aromatic recollection of that stew which was prepared with chicken, pork, tomatoes and corn in a turn-of-thecentury kitchen that always smelled heavenly. Interestingly enough, the recipe begins with, “Wring the chicken’s neck…” That’s when I usually w…
