Sometimes it’s not easy to eat crow. Something about the feathers doesn’t taste well. And then there are those nasty anisodactyl feet – four toes, one of them points backward. They are scaly and hard to get down. Swallowing the bird that eats dead meat, you know – carrion, just turns my stomach. Consuming a scavenger, like a buzzard, a rat or a crow, is downright distasteful. So does admitting I w…
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