Whisky, beer and wine - my drinking problem
Beer! It all started with beer. Specifically, Coors Banquet in cans. In the early 1960s, we opened them with a “church key,” a hand opener that punched a triangular hole on one side of the top edge, then the opposite edge for glug-free drinking or for pouring. Most youngsters took an instant dislike to the taste of beer, if not hating it outright. It was the bad-tasting “medicine” you took to get high. I loved both the smell and taste. In Oklahoma back then, beer was only 3.2% alcohol, and it took quite a few to become tipsy. I became an expert.