Opinions
College debt forgiveness
That's all I can stands
Whisky, beer and wine - my drinking problem
Beer! It all started with beer. Specifically, Coors Banquet in cans. In the early 1960s, we opened them with a “church key,” a hand opener that punched a triangular hole on one side of the top edge, then the opposite edge for glug-free drinking or for pouring. Most youngsters took an instant dislike to the taste of beer, if not hating it outright. It was the bad-tasting “medicine” you took to get high. I loved both the smell and taste. In Oklahoma back then, beer was only 3.2% alcohol, and it took quite a few to become tipsy. I became an expert.
Ac-Cent-Tchu-Ate the Positive
Good riddance to 2020
Ecclesiastes, the sequel
Impact of Covid on restaurants
Thanks to government officials who have prolonged restrictions on the number of people who can dine at restaurants, or closed them down altogether due to the coronavirus pandemic, business review website Yelp has shown that approximately 60 percent of restaurants that had to shut down have done so permanently.
Holiday pruning
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